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Food for Thought by Mike Revzin

June 20, 2012 by Vicki Flier Hudson No Comment

The following is a guest post by Highroad Associate Mike Revzin. Thank you to Mike for his delightful take on food and culture in China! When I first moved to China, I found the waitresses annoying. They would bring a menu and just stand there, waiting for me to order. “Why are they so impatient?” ...